Ulan Butong Grassland, Gongger Grassland, Jingbei Grassland, Birch Forest, Lover’s Lake, and more natural wonders.
Try on traditional Mongolian attire, enjoy grassland sports, and join a lively bonfire party.
Savor the famous Manchu Eight Dishes, whole roast lamb, Mongolian milk tea, and other grassland specialties.
Depart at 8:00 am and take the high speed train to Chengde. Enjoy the scenery along the way. Upon arrival in the afternoon, enjoy milk tea and dairy products. Check into the hotel at night and experience the grassland night color.
Explore the colorful 4A Shenxian Valley & Qicai Forest, enjoy a Manchu-style lunch, visit the Jingbei Wetland Grassland, then head to Ulan Butong.
After breakfast, take an off-road vehicle ride through the Grassland and enjoy the magnificent grassland scenery. In the morning, visit the famous Windmill Hill and take a group photo. In the afternoon, go to Gandan Camel City, experience horseback riding, camel riding, sandboarding, feeding the Meihuahua deer and enjoying the Mongolian song and dance performance.
In the morning, we will change into Mongolian costumes, learn Mongolian songs and dances, participate in the Grassland Games, and experience traditional sports such as archery and wrestling. In the afternoon, you can experience rafting and enjoy the beauty of nature.
Wake up early to enjoy the sunrise over the grassland and enjoy the Mongolian specialty breakfast. In the morning, visit the Dahan Palace, purchase souvenirs, all right. In the evening, take the high speed train and arrive at Hebei, the activity is successfully concluded.
Record our good time in Ulaanbaotu grassland, each photo carries the team’s laughter and unforgettable memories!
In-depth experience of traditional Mongolian culture, feel the passion and wisdom of the grassland people.
Khoomei is a unique form of Mongolian throat singing where the performer produces two or more distinct tones simultaneously. Traditionally sung by herders in the vast steppe, it mimics the sounds of nature—like wind or flowing water—and reflects a deep spiritual connection to the land. Khoomei is both an art form and a form of storytelling, often passed down through generations.
Mongolian clothing, known as deel, is a colorful and functional garment that reflects the nomadic lifestyle. Made from wool, cotton, or silk, it protects against harsh climates and allows freedom of movement on horseback. Each region and tribe has its own style, adorned with symbolic patterns and embroidery.
Mongolian dance features graceful yet powerful movements inspired by daily life, animals, and the natural world. Dancers often imitate the motion of horses or eagles, showcasing agility and strength. Traditional dances are accompanied by instruments like the morin khuur (horsehead fiddle), and are commonly performed at cultural celebrations and rituals to express joy, respect, or blessings.
Mongolian wrestling, or Bökh, is the most revered traditional sport in Mongolian culture. It has no time limit or weight classes, and the goal is to make the opponent touch the ground with any part of the body other than the feet. Wrestlers wear a distinctive costume with open-chested jackets and shorts, and matches begin with a symbolic eagle dance.
The iconic cuisine of traditional Mongolian feasts is made from whole sheep roasted in a special process. The skin is golden and crispy, the meat is tender and juicy, and the aroma is overflowing. Team members share it together to symbolize unity and prosperity.
Originating from the traditional feast of the Manchu people, it consists of eight dishes with different specialties. Including braised pork, white meat with pickled vegetables, stewed mushrooms and other flavors, meat and vegetables with a variety of flavors, allowing team members to taste the authentic flavor of the Northeast.
Almond tea is a traditional Mongolian and northern Chinese beverage made from finely ground sweet almonds (or apricot kernels), rice, and sometimes milk or sugar. It is smooth, creamy, and naturally fragrant, offering a comforting warmth especially in cooler climates.
This hearty dish features lamb spine cuts simmered in a flavorful broth. The meat becomes tender and rich in taste, perfect for sharing among friends or family. Lamb spine hot pot is popular in both Mongolian and northern Chinese cuisine and is especially loved for its warming qualities during colder seasons.
Chive flower sauce is a pungent, savory condiment made from pickled chive blossoms, garlic, and fermented soybeans. It’s a staple on Mongolian dining tables, often used as a dipping sauce for boiled meats or as a flavor enhancer in noodles and hot pot. Its strong aroma and distinctive taste leave a lasting impression.
Mongolian lamb skewers are grilled over open flames and seasoned with cumin, chili flakes, and salt. The meat is juicy and slightly charred, offering a smoky flavor that captures the spirit of grassland barbecues. Often enjoyed with beer and shared around campfires, these skewers are a must-try for meat lovers visiting the steppe.
Team members share their feelings and gains from the grassland trip.
Sales Director
This experience is a great inspiration for our daily work, and only through unity and collaboration can we overcome all kinds of problems. At the same time, the magnificence of the grassland also made me relax, and my work efficiency improved significantly after I came back!
Order Coordinator
The sunrise and sunset on the grassland, the blue sky and white clouds are all excellent visual feasts. Most importantly, this activity made me and my team members have a better relationship and smoother communication.
Sales
I usually work under pressure and face the computer for a long time, so this grassland trip was a complete relaxation. Horseback riding, archery and other activities allowed me to experience a different way of life and exercise my body.
The Ulan Butong Grassland team building trip was a great success. It allowed team members to take a well-deserved break from their busy work schedules, relax, and recharge. More importantly, it strengthened communication and friendships among colleagues, fully demonstrating Topa’s team spirit—positive, united, and forward-looking.
Over the five-day journey, our team not only witnessed the stunning scenery of northern China’s grasslands but also gained a deeper understanding of Mongolian traditions and lifestyle. Through various team activities, everyone collaborated closely and grew together, further enhancing cohesion and cooperation.
Moving forward, we will carry this renewed energy into our work, continuing to deliver high-quality products and services to our customers. At the same time, Topa will keep organizing meaningful team building events to foster communication, well-being, and a harmonious, efficient work environment.
